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Le Méridien Arlington

1121 19th Street North · Arlington · Virginia 22209 · USA · Phone: (703) 351-9170


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Home	Breakfast Breakfast Table AWARE \| 37 Farm Fresh Egg and Omelet Station \| 13 Cheddar and Gruyere Cheeses, Smokehouse Ham, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Fresh Spinach, Smoked Bacon, Salsa, Egg Whites Available Smoked Salmon \| 14 Assorted Bagels, a Variety of Cream Cheeses, Capers, Red Onion, Sliced Tomatoes, Chopped Egg Steel-Cut Oatmeal \| 6 Brown Sugar, Dried Fruits, Nuts, Cream and Honey Uniformed Attendant Required l 150 Continental Breakfast Continental Breakfast Enhancements Breakfast Sandwiches \| 7 Priced Per Guest Select Any Two \| Can Be Purchased by the Dozen (96/Dozen) Morning Wrap Egg, Spinach and Fontina Stuffed French Butter Croissant Soft Scrambled Eggs and Smokehouse Ham, Swiss Cheese English Muffin Sandwich Applewood Smoked Bacon, Farm Fresh Scrambled Egg, Aged Cheddar Cheese ------ Scrambled Eggs and Choice of Applewood Smoked Bacon or Country Sausage Links \| 10 Fruit Yogurt Parfait \| 7 Housemade Granola and Seasonal Berries Steel-Cut Oatmeal \| 6 Brown Sugar, Dried Fruits, Nuts, Cream and Honey Individual Fruit and Plain Yogurts \| 4 Choice of Quiche \| 7 + Quiche Lorraine \| Swiss, Bacon, Onion + Quiche Florentine \| Mushrooms, Spinach, Cheddar Chilled Hard Boiled Eggs \| 24/Dozen AWAKE \| 27 ARISE \| 31
Breaks Morning AM Breather Enhancements Price for 3 l 16 Price for 5 l 21 Designer Trail Mix Station \| Granola, Sunflower Seeds, Mixed Dried Fruits, Almonds, Banana Chips, Yogurt Covered Pretzels Assorted Granola and Energy Bars Fruit Yogurt Parfait \| House Made Granola and Seasonal Berries Buttery Crumbly Coffee Cake Breakfast Breads and Muffins Season's Picked Fresh Whole Fruit Fruit Smoothie Shooters + Strawberry and Banana + Mixed Berry Seven Hand Cut Seasonal Fruits and Berries Warm Cinnamon Rolls \| Cream Cheese Glaze Scones \| Strawberry Preserves Fresh Fruit and Brie Kabobs Assorted Bagels \| Regular and Flavored Cream Cheese Hard Boiled Eggs Beverage Service Afternoon PM Pause Enhancements Price for 3 l 18 Price for 5 l 23 Individual Cracker Jacks and White Cheddar Popcorn Season's Picked Fresh Whole Fruit Seven Hand Cut Seasonal Fruits and Berries Toasted Flatbread \| Smooth Hummus Trio Fiesta Chips \| Salsa and Guacamole + Warm Queso \| Add 2 Assorted Candies and Candy Bars Blend of Oven Roasted Nuts Decadent Fudge Brownies and Blondies Crudité Display \| Buttermilk Ranch and Blue Cheese Dips Assorted Bags of Potato, Pretzels, Corn and Vegetable Chips Warmed Pretzel Sticks \| Stone Ground Mustard, Honey Mustard + Spicy Cheddar Dip \| Add 2 Assorted Home Baked Cookies Assorted Granola and Energy Bars Designer Trail Mix Station \| Raisins, Sunflower Seeds, Mixed Dried Fruits, Mixed Nuts, Pretzels, M&Ms Beverage Service	Lunch Chilled Lunch Table From the Farmers Produce Stand \| 53 Simply Sandwiches \| 53 Neighborhood Deli \| 53 Hot Lunch Table Flavors of the Mediterranean \| 58 Taste of Italy \| 58 American Comfort \| 58 Plated Luncheons First Course Main Course Vegetarian Entree Selection Final Course Grab and Go Sandwich Selection Boxed Lunch To Go \| 36 Small Group Luncheons SMALL GROUP COLD BUFFET \| 58 SMALL GROUP HOT BUFFET \| 63
Reception Reception Table SEASONAL FRUIT TABLE \| 14/21 MEDITERRANEAN \| 18/27 Artisanal Cheese Display \| 16/24 Fresh Vegetable Crudité \| 11/17 Antipasto Table \| 26/39 SIGNATURE SWEETS \| 24/36 Hot and Cold Canapés RECEPTION PACKAGES Add One of the Following Reception Displays to Your Specialty Package \| 11 per Guest Domestic Cheese Display to include: Goat, Brie, Pepper Jack, Muenster, Water Crackers and Flatbreads Grilled and Fresh Vegetable Crudité to include: Display of Crisp Garden Vegetables, Buttermilk Ranch and Blue Cheese Dips, Toasted Pita Chips, Crostini, Creamy Hummus, Tapenade Seasonal Fruit Table to include: Selection of Seven Seasonal Hand Cut Fruits and Berries, Chantilly Cream, Nutella Mediterranean to include: Assorted Olives, Marinated Grilled Vegetables, Hummus and Tabouleh, Toasted Pita and Flatbreads Chilled Specialties \| 7 each Hot Specialties \| 7 each Action Stations Risotto Station \| 20/30 Custom Pasta Creations \| 20/30 Farm Stand Chop Chop Salad \| 19/29 Stir Fry Station \| 25/37 Carvery SIDE DISH ENHANCEMENTS \| 7 CarvING sTATIONS	Dinner Plated Dinner DUET ENTREE ENHANCEMENTS Vegetarian Selections First Course Main Course FINAL COURSE Dinner Table CHOP HOUSE \| 85 NUEVO LATINO \| 75 VIVO ITALIANO \| 80
Bar and Wine Traditional Bars TRADITIONAL BRANDS TRADITIONAL BAR TRADE UP SPECIALTY COCKTAIL ENHANCEMENT Wine Upgrade BEER AND WINE STATION Specialty Bars MARGARITA COCKTAILS SPARKLING COCKTAILS BOURBON COCKTAILS ULTIMATE BLOODY MARY BAR Wine Wine - White SPARKLING WHITES & ROSE Wine - Red REDS	Meetings Day Meeting Package Technology Support Services All-Day Food & Beverage Meeting Support Services DMP Lunch Tuesday and Friday Lunch Monday and Thursday Lunch Wednesday Lunch
Weddings Receptions Packages Lunch and Dinner Wedding Packages Vivace Ballroom Monumental Package Choice of two displays Five butler passed hors d’oeuvres Salad Entrée Enhanced Wedding Cake Freshly Brewed Caffe Vita Coffee & Mighty Leaf tea Sparkling Champagne toast Hand Crafted Signature Drink Four Hour Favorite Bar, to include wine with dinner Choice of white, black or cream napkins Amuse Standard Uplighting Package Ravishing Reception Package Salads & Entrees Salads Enhancements for All Wedding Packages Salad Mixed Greens with Port Poached Pears, Bleu Cheese Crumbles, Candied Pecans, Honey Thyme Vinaigrette Enhanced Entrées \| Add 16 Petit Filet Mignon \| Horseradish Bordelaise Sauce, Garlic Mashed Potatoes Pan seared rockfish \| scallop cream sauce, risotto Old bay crab cake \| fennel puree Duets \| Add 20 Duet of Pan Seared Filet Mignon and Grilled Salmon Béarnaise Sauce, Risotto Duet of Grilled Chicken and Rockfish Lemon Caper Butter Sauce, Risotto Duet of Pan Seared Filet Mignon and Crab Cake Mashed Potatoes Entrées Reception Roasted Top Round of Beef Au Jus and Horseradish Crème serves 50 people 350 Roasted Prime Rib of Beef Au Jus and Horseradish Crème serves 25 people 250 Roasted Leg of Lamb Mint Demi Glaze serves 15 people 300 Oven Roasted Beef Tenderloin Steak Sauce and Horseradish Crème serves 15 people 350 Pasta Station \| 22 Choose Three Pastas Penne, Farfalle, Four Cheese Tortellini or Lobster Ravioli (Add $3.00) Roasted Peppers, Caramelized Onions, Kalamata Olives, Baby Spinach, Roasted Mushroom and Garlic Confit Sweet Italian Sausage, Sliced Grilled Chicken, Shrimp Choose Three Sauces Gorgonzola and Parmigiano-Reggiano Cheese Basil Marinara, Herb Cream, Pesto and Vodka Sauces Extra Virgin Olive Oil Focaccia, Roasted Garlic and Cheese Bread Priced per person Stir Fry Station \| 25 Fried Rice and Lo Mien Noodles Chicken, Beef and Shrimp Bean Sprouts, Snow Peas, Carrots, Baby Corn, Bamboo, Green Onions Egg Drop Soup \| Crispy Noodles Soy and Teriyaki Sauce Risotto Station \| 23 Please Select two types of Risotto: Saffron with Rock Shrimp Asparagus with Mushroom Spinach and Prosciutto Sweet Corn with Roasted Red Pepper Priced per person Fiesta Station \| 22 Seasons Ground Beef, Shredded Cheeses, Diced Tomatoes, Shredded Lettuce, Black Olives, Green Onions, Jalapeno, Refired Beans, Guacamole, Fresh Salsa, Sour Cream and Corn Shells. Served with Rice and Beans Priced per person Mashed Potato Bar \| 19 Roasted Garlic Mashed Potatoes with Toppings: Shredded Cheddar and Mozzarella Cheese Crumbled Bacon, Green onions, Broccoli Florets, Olives Sour Cream and Sweet Butter Priced per person Dessert Station \| 15 Collection of Bakery Cakes, Fruit Filled Pies and European Style Petit Fours Chocolate Covered Strawberries Just Now Brewed Caffé Vita Coffee, Decaffeinated Coffee, and a Selection of Black, Oolong, Green and Herbal Teas Priced per person Chocolate Fountain Dessert Station \| 23 Minimum of 50 people Pound Cake, Assorted Fruits, Marshmallows, Cream Puffs Freshly Brewed Regular and Decaffenated Coffee and a Selection of Hot Teas Priced per person Butler Passed Hors d’oeuvres Decorated Displays Beverages BAR PRICING Priced per person All packages include Favorite brands: Extend your packages’ bar: $12.00 per hour Upgrade your bar to Appreciate Brands: Add $15.00 to your package price Extend your upgraded bar: $14.00 per hour FAVORITE BRANDS APPRECIATED BRANDS Enhancements Ceremony on the Terrace \| 1000 Chiavari chairs Special Touches Up Lighting Rehearsal Dinner Salads Select one Mixed greens with shaved carrot, fennel, shallot, and balsamic vinaigrette Iceberg salad with crumbled bacon, cherry tomato, red onion, and bleu cheese dressing Mixed greens salad with cherry tomato, cucumber, goat cheese, candied pecans, Raspberries, and champagne vinaigrette Classic Rehearsal Dinner Package \| 70 Enhanced Rehearsal Dinner Package \| 85 Grand Rehearsal Dinner Package \| 110 Supreme Rehearsal Dinner Package \| 130 Entrées Select up to three All entrées accompanied with seasonal vegetables and choice of one side Wild steelhead salmon with lemon caper butter sauce Pan seared rockfish with crab cream sauce Chicken picatta with lemon caper butter sauce Airline chicken breast with puttanesca sauce Bistro filet with parmesan truffle jus Manhattan strip with red wine demi glaze Portobello mushroom tower stuffed with ratatouille, goat cheese, tomato sauce, and basil oil Sides Select one Rice Pilaf / Garlic Mashed Potatoes / Mashed Potatoes / Seasonal Risotto Desserts Select one Sea Salt Caramel Molten Chocolate Cake Mascarpone Cheese Cake Brunches Continental Breakfast Buffet \| 20 Enhanced Continental Breakfast Buffet \| 25 Hot Breakfast Buffet \| 34 Deli Luncheon Buffet \| 45 ENHANCEMENT OPTIONS Egg, Spinach and Fontina Wrap \| 6 French Butter Croissant Sandwich \| 8 Soft Scrambled Eggs and Smokehouse Ham and Swiss Cheese English Muffin Breakfast Sandwich \| 8 Applewood Smoked Bacon, Farm Fresh Scrambled Egg, Aged Cheddar Fruit and Yogurt Parfait \| 7 Pure and Natural Granola and Berries Steel-Cut Oatmeal \| 6 Brown Sugar, Dried Fruits, Nuts, Cream, Honey Southwestern Breakfast Burrito \| 6 Fire Roasted Salsa Buttermilk Griddle Cakes or Vanilla Bean French Toast \| 7 Fresh Berries, Warm Syrup and Whipped Butter Smoked Salmon \| 15 Assorted Bagels, a Variety of Cream Cheeses, Capers, Red Onion, Sliced Tomatoes, Chopped Egg Farm Fresh Egg and Omelet Station* \| 15 Cheddar and Gruyere Cheeses, Smokehouse Ham, Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Fresh Spinach, Smoked Bacon, Salsa Uniformed Attendant Required l $ 150 BAR OPTIONS Full Hosted Bar One hour Spirits, Wine, and Beer Open Bar $20 per person Breakfast Cocktails Mimosa or Bloody Mary $10.00 per beverage Bottomless Breakfast Cocktails Bottomless Mimosas or Bloody Marys $19.00 per person Information FLORISTS MultiFlor Nick Perey nick@nicksflowers.com 703-645-0090 Edge Floral Cassie Harwoord info@edgeflowers.com 301-330-5232 Haley Tobias Events Haley Tobias haley@haleytobias.com 703-946-4032 Bloom Fresh Flowers Stephen Robinson Stephen@bloomfreshflowers.com 703-299-9929 Holly Heider Chapple Flowers Holly Chapple flowers@hollychappleflowers.com 703-777-8227 MISCELLANEOUS Cakes by Happy Eatery Victoria Wu victoria@cakesbyhappyeatery.com 703-530-8898 Frost Lighting Fred Elting frede@frostdc.com 703-866-5153 Silly Shotz Photobooth Ted Showker ted@sillyshotzphotobooth.com 703-606-1477 Capitol Chocolate Fountains Melissa Guzman melissa@capitolchocolatefountains.com 703-396-7378 Creative Hair & Makeup Design Perry Warren backcombu@aol.com 703-823-4197 Say I Do Your Way Rev. Joyce Cochran joyce@sayidoyourway.com 301-926-2671 Kate Linde Bridal Kate Linde Kogan kate@katelinde.com 202-294-5338 NannyTainment (event childcare) Lisa Werth eventchildcare@nannytainment.com 703-201-2778 WEDDING COORDINATORS Bella Notte Sara Bauleke sara@bellanottedc.com 703-979-5887 Sweetface Events Sarena Baker sarena@sweetfaceevents.com 703-909-6456 Karson Butler Events Amber Karson amber@karsonbutlerevents.com 805-704-2477 Simply Chic Events Jessica Brown jessica@simplychicevents.com 703-200-6237 PHOTOGRAPHERS Michelle Lindsay Photography Michelle Lindsay info@michellelindsayphotography 202-257-7993 Daniel McGarrity Photography Daniele McGarrity daniel@danielmcgarrityphotography.com 301-758-9512 Andrew Morrell Photography Andrew Morrell andrewmorrell@mac.com 301-529-3410 MUSIC AND ENTERTAINMENT My Deejay Jennifer Reitmeyer jennifer@mydeejay.com 888-438-6935 Black Tie Entertainment Derek Entrekin Derek.entrekin@musicdj.com 703-803-7722 Bialek's Music Dan Goldman info@bialeksmusic.com 301-340-6206 Kirkabee Deejays Kirk Rubley kirkabee@cox.net 703-220-2259 TRANSPORTATION** A La Carte Limousine reservations@alacartelimo.com 703-242-8833 Prime Transportation Susan Gildersleeve susan@primetransportation.com 301-449-7007 Linder & Associates Linda Lindamood linda@linderassociates.com 202-298-6970 x131


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